The Niemann Harvest Market brand is growing and moving to Indiana.
Our third store will be opening in the spring of 2024, located in Merchant Square- 2140 E.
116th St.
Carmel, IN.
\*We are currently hiring key management positions.
We are looking for experienced, forward thinking Managers that can think outside box.
Information about Harvest Market can be found at _www.
GoHarvestMarket.
com_
Harvest Market is hiring a Kitchen Manager.
You must love to cook and be creative.
Creating Good Food that Tastes Great is what our Kitchen Manager does!
SUMMARY
The Harvest Market Delicatessen Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses.
The Kitchen Manager provides consistent good quality, good tasting, appealing food to customers and working in a safe manner while fostering the Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Delivers superior quest service and ensures absolute customer satisfaction
* Learns and uses the three E’s: Engagement, Educate, Empowerment
* Develops and follows monthly menu
* Organizes kitchen
* Follows and cooks recipes
* Monitors food quality and taste
* Day-to-day operational procedures to ensure stock level, inventory, and cleanliness
* Communicates with and receives product from approved vendors, suppliers
* Promotes sales
* Teaches, trains, and develops other Associates
* Promotes and supports established programs
* Follows all Health Code guidelines
* Follows all store and department policies
* Follows all safety policies and procedures; is a safety role model
· Prepare, maintain, and display product for Hot Case
· Provide effective training, development and work direction for team of Associates.
· Inventory
· Proper preparation and display of product.
* Other duties as assigned
Job Type: Full-time
Pay: $50,000.
00 - $60,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 5 years
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Experience:
* Cooking: 5 years (Required)
* Management: 3 years (Required)
* Culinary: 6 years (Required)
License/Certification:
* Food Managers Certificate (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: In person
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